Our products
Brittany hard ciders, aperitifs and brandys from Brittany.
Discover our exclusive collections.
如果對我們的產品感興趣，請到主頁底下填寫聯絡資訊或私訊粉絲專頁，我們會盡快聯繫您！
Brocéliande
Bertrand Monnerie
The Brocéliande Forest is the one where the adventures of King Arthur and the Knights of the Round Table took place in the Celtic culture. This is also the mysterious forest where Merlin the Wizard performed his magic.
Ten kilometers from the Brocéliande Forest, there is an orchard and cider house run by Bertrand Monnerie. Bertrand set up this orchard in 2012, specializing in growing a wide range of apple varieties and making a wide range of hard ciders.
Taking from nature and giving back to nature, Bertrand's orchard is officially certified organic, using Shropshire ewes to maintain the land and trees, and the pomace from the production process is used for methanization to reduce pollution. Every stage of the process, from the care of the apple trees, to the selection of apple varieties, to the final patient fermentation, is carried out in-house.
Inspired by the adventures of King Arthur and Merlin, this series of products will make your taste buds travel in the time of the ancient Celtic legends.
Brocéliande series products
Le Demi Sec
Semi-dry apple wine
This semi-dry (slightly sweet) cider has a perfect balance of sweetness and acidity.
Its straw-yellow brilliance, white fruit aromas and floral notes are mouth-watering!
On the palate, you'll find white fruits and a fine balance between sweetness and slight bitterness.
The aftertaste is lively and fresh, rich in aromas of pear, rose and violet.
A mixt of sweet apples (douces), bittersweet apples (douces-amères), and sweet-sour apples (acidulées)
375 ml, 750 ml
5.5% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 450 (375ml)
NT$ 600 (750ml)
Le Blanc
White Apple Wine
This full-flavored, light-colored cider is made from a variety of apples typical of southern Brittany: “Guillevic”.
Suitable as an aperitif, Le Blanc is a fresh, delicate and refined hard cider.
It offers fresh, fruity aromas of cranberry, white flowers, citrus and green apple, as well as medium acidity and gentle bitterness.
Guillevic apple variety (typical of Brittany)
750 ml
4.5 % vol
Optimal drinking temperature：8 - 10 °C
NT$ 650
Le Rosé
Rosé Hard cider
The Rosé de Brocéliande, made from light pink apples, has an appealing tart, fruity aroma.
Taste notes of rose, raspberry and redcurrant.
Sparkling and seductive, light and refreshing, le Rosé de Brocéliande is perfect as an aperitif or with dessert.
An ideal ally to celebrate!
Made from sweet and sour apples (acidulées)
750 ml
4.5% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 650
Féerie de Morgane
Morgan's Wonderland
Have a refreshing aperitif before dinner, experience the charm of Morgane Witch !
Guillevic Apple Juice and Apple Brandy has a unique aroma of green apple, lemon and lychee, inherited from the typically Breton variety from which it comes: Guillevic.
The palate is smooth and fresh and it leaves a long and sweet aftertaste.
Made from home-made apple brandy and Guillevic apple juice
700 ml
17% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 1,300
Passion d'Arthur
Arthur's Passion
Discover the Passion of King Arthur and its complex and rich mature flavor.
The passion of King is aged in oak barrels for at least two years.
It offers a perfectly balanced blend of cider brandy and apple juice and combines candied fruit, vanilla and plum aromas
.
On the palate, the silky tannins combine with its rich aromas, leaving a warm and sweet aftertaste.
Sweet apple juice, bittersweet apple juice, bitter apple juice and apple brandy
700 ml
17% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 1,300
Douceur de Viviane
Vivian's Sweetness
Douceur de Viviane is a particularly sweet and delicate aperitif.
Just as the fairy Viviane mesmerized Merlin the enchanter, this aperitif will captivate you with its sweetness and delicacy.
It blends pear juice and pear brandy, allowing the flavors of nuts to inteact with elderflower, while generous pear aromas and hints of lime emerge.
It achieve a perfect balance, offering both alcoholic delicacy and sweetness, for a subtle that remains subtle, refined and generous.
Made from pear juice and pear brandy
700 ml
17% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 1,500
Eau de vie de Brocéliande
Brocéliande's
Eau de vie
Distilled from cider and aged for two years in oak barrels, this apple brandy combines a rich alcohol content with the aroma of ripe apples.
The delicate fragrances of vanilla and roasted coffee blend perfectly, making it an exquisite spirit you won’t want to miss.
Apple brandy
350 ml
40% vol
Optimal drinking temperature: 18 - 20 °C
NT$ 1,300
Domaine
Johanna Cécillon
Johanna Cécillon
"Strong yet gentle, elegant and graceful" is not only the brand value of Domaine Johanna Cécillon, but also reflects the professional working image of Johanna, the brand owner.
Born and raised in Brittany, Johanna Cécillon’s family has been hard cider makers for generations. In 2011, Johanna and her husband Louis, who also comes from a winemaking family, co-founded Domaine Johanna Cécillon.
Johanna’s cider-making philosophy combines ancient traditions with modern technology, and she carefully cares for the orchard using biodynamic farming methods, hoping that the land of Brittany will continue to thrive.
From October to December every year, the orchard harvests apples manually to ensure the apples are ripe. Johanna’s respect for nature has also earned the orchard official organic and biodynamic certifications.
Johanna Cécillon series Products
Cidre Divona
Holy Spring Goddess
Divona is the goddess of sacred springs in Celtic mythology.
This apple cider combines a rich citrus aroma, fine bubbles and golden sheen.
Its fresh and slightly dry taste, along with its subtle tannic acidity, will delight refined palates.
The aftertaste is citrus, pineapple and exotic fruit.
Suitable as an aperitif, it will also suite perfectly with roasted chestnuts, roasted chicken or fruit tart.
750 ml
6 % vol
Optimal drinking temperature：10 -12°C
NT$ 900
Nantosuelta
Goddess of Nature
Nantosuelta, meaning “Valley of the Sun”, is the goddess of nature in Celtic mythology.
Complex, harmonious, elegant and full of flavor, Nantosuelta is a delicate balance between sweetness and acidity.
It combines a rich flavor and deep aromas of ripe apples, candied fruit and sweet spices.
It will perfectly pair with an apple pie, foie gras, cheese or honeyed pork knuckle.
750 ml
7% vol
Optimal drinking temperature: 10 - 12°C
NT$ 1000
Cidre Nérios
God of the Ocean
Nérios is the Celtic god of the hot springs.
It's a bold, tannic, and woody hard cider combines an amber hue and fine bubbles.
Its complexity reveals notes of vanilla, licorice, and caramel on the palate, leading to a structured, subtly bitter finish.
This exceptional cider, serverd in Paris's Michelin-starred restaurants, pairs perfectly with filet mignon, foie gras, grilled fish, sausages, or any other wholesome dishes you love !
750 ml
8% vol
Optimal drinking temperature: 10 - 12 °C
NT$ 900
Point Belenos
Sun Goddess
This pear hard cider is named after the sun goddess of Kellett.
It offers a crisp and low-sugar profile with mineral, citrus, and salt flavors that linger on the finish.
You'll taste fresh and juicy notes of pear and citrus, accompanied by the floral aromas of lilies and roses.
Its delicate and subtle bubbles have earned it the reputation fo being the " Champagne of Brittany".
It pairs beautifully with appetizers, seafood and chocolate desserts.
750 ml
5% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 900
Cidre Toutatis
Guardian God
Cécillon's top range apple cider, named after the greatest patron saint of the Celts, is aged in white wine oak barrels, giving it a fine structure and a lively, fresh character.
Its flavor profile offers bright notes of lemon and almond, while the aftertaste leaves a distinct sense of freshness. A subtle touch of tannin adds complexity.
Like a fine Chardonnay, this masterpiece pairs perfectly with a salad starter, seafood, or risotto.
750 ml
7% vol
Optimal drinking temperature: 10 - 12 °C
NT$ 1300
Gold Dragon
This exceptionnal apple brandy, distilled from hard cider, and aged in oak barrels for 20 years, represents the pinnacle of craftsmanship.
Made from a meticulous selection of apples and employing distillation methods unique to Britanny, it offers outstanding fruity aromas alongside fresh spices, ginger, and the delicate scent of lychee flowers, all enhanced by gentle hints of wood.
On the palate, it reveals a delightfully smoooth and round texture, a true testament to its quality and refinement.
Perfect for exclusive aperitifs or as an after-dinner indulgence for the discerning connaisseurs.
500 ml
40% vol
Serving temperature: 18 - 20 °C
NT$ 2800
Silver Dragon
This pure brandy, distilled from the finest pear hard ciders, is crafted using a selection of pears and the unique distillation methods of Brittany.
It boasts a beautiful and delicate floral fragrance that captivates the senses. On the palate, it reveals a refined structure with vibrant fresh fruit notes and a hint of white peppermints.
Elegantly versatile, it is ideal as a luxurious apéritif or a distinguished digestive, offering a perfect balance of sophistication and flavor.
Enjoy it neat or on the rocks !
500 ml
36% vol
Serving temperature: 18 - 20 °C
NT$ 1800
Cidrerie du Leguer
Cédric Le Bloas
Cédric Le Bloas, who majored in agriculture and originally wanted to make wine, returned home to Brittany to start making cider in 2016.
Cédric's small 6-hectare farm is located on Brittany's north coast, just a step away from the port of Pors Nevez, the gateaway to the Atlantic Ocean.
In order to practice organic farming, Cédric handpicks all the apples and carefully tends to the trees, minimizing intererence ith their natural growth process and using absolutely no pesticides or chemical. Only the grass is mowed to allow the apple trees to grow naturally. As a result, édric's products have been awarded the IGP (Official Geographical Indication) certification.
The apples are harvested three times a year from October to December, and placed in oak barrels to rippen for three to four weeks before being pressed.
After pressing, the pure apple juice is undergoes two fermentations over a period of eight months.
All of Cédric's ciders range from Brut to Extra-brut. They offer possess the qualities of fine wines and offer character and complexicity with a perfect balance of acidity, frutiness and tannins.
Accident
Accident
Known as the "Sauvignon Blanc of Apple Cider", Accident owes its creation to a serendipitous brewing mistake, which resulted in something truly extraordinary.
This hard cider presents an intricate bouquet of vanilla, cinnamon, and citrus, paired with a complex yet dry, fresh, and smooth taste profile.
Delicate white floral aromas further evoke the elegance of a fine Sauvignon Blanc, making Accident a unique and memorable discovery in the world of hard cider.
750 ml
6.5% vol
Optimal drinking temperature: 8 - 10 °C
NT$ 750
Poiré
Perry
A refined pear cider (perry) with an elegant and delicate character. Its crisp and refreshing profile showcases the natural sweetness of ripe pears, balanced by a subtle acidity that adds depth and liveliness.
With gentle bubbles and floral undertones, this poiré offers a sophisticated tasting experience, perfect for pairing with light apetizers, seafood, or as a refreshing accompaniment to a dessert.
750 ml
5.5 % vol
Optimal drinking temperature：8 - 10 °C
NT$ 800
Granit
Granite
A timeless classic!
This hard cider offers a rich, full-bodied experience reminiscent of an apple hard cider.
Its round profile is free of bitterness, with low acidity, fresh fruity aromas, and exceptionnaly smooth tannins.
Perfectly balanced and refined, this cider is bothe elegant and versatile, making it an ideal pairing for a wide range of dishes and aperitifs.
750 ml
6.5 % vol
Optimal drinking temperature：8 - 10 °C
NT$ 700
Premium
Premium
True to its name, this hard cider satisfies the most discerning palates. With a liverly character and a mild, well-balanced bitternes that is never harsh, it offers a complex and fruity profile.
The aroma reveals fresh appeles intertwined with delicate hints of honey and white flowers.
Its nuanced and elegant flavors makes it an ideal pairing with seafood, soft cheeses or smoked meat.
Premium embodies the next level of refinement, elevating any dining experience.
750 ml
6.5% vol
Optimal drinking temperature: 10 - 12 °C
NT$ 800